★  2016 Clean 50 Award 2016
    ★  2016 Artisan Supplier of the Year, Ontario Hostelry Institute
    ★  2016 Beef Farmers of Ontario, The Environmental Stewardship Award
    ★  2015 Bank of Montreal, Farm Family Award
    ★  2014 Environmental Award, Tillsonburg Chamber of Commerce
    ★  2013 Premier's Leadership Award for Agricultural Innovation
    ★  2013 Canadian Farmer-Rancher Pollinator Award
    ★  2012 Environment Minister's Award For Environmental Excellence
    ★  2009 International Texas Longhorn Breeder of the Year
    ★  2008 Canadian Agri-Food Award of Excellence for Stewardship

Welcome to Y U Ranch®

Grass Fed Beef certified by LFP

Named as International Farmer Hero for Sustainability 2016

Growing a Healthier Environment with ALUS

Y U Ranch Grass Fed Beef

We have been evolving for years now, leading the industry through our Sustainable Farming and Ecological initiatives. You can share in our success by enjoying our 100% grass-fed Texas Longhorn beef.

Use the links below to learn more about our Texas Longhorn cattle, or how to purchse our grass-fed beef, or Contact us on Facebook or Twitter.

Learn More about Longhorns

100% Grass-Fed Beef Products

An industry leader in Sustainable Agriculture

Speaker on Ecosystem Services & Sustainability

A Proud Advocate of Sustainable Agriculture

At Y U Ranch we continuously review, modify and improve our techniques with a view to push the envelope on how sustainable we can become with our Agro-ecological model. We love the following definition and refer to it often to guide our decisions.

Sustainability – the basics

  • sustain economic viability of farm operations
  • enhance environmental quality and natural resource base
  • make the most use of non-renewable resources and on farm resources and integrate natural biological cycles
  • enhance the quality of life for farmers and society as a whole

In practice, this definition is reflected in how we operate and can be broadly broken down into a few categories as follows:

Energy – we attempt to drive the ranch utilizing the energy of the sun as much as possible. We harvest the sun’s energy with our grasses and ask our cattle to walk and retrieve their own feed (grass) and they are conveniently powered by the energy on the grass, obtained from the sun! In the winter months, we feed hay, which is simply dried grass, moisture removed courtesy of (you guessed it) the sun. Our cattle are consistently moved in the winter months in order for them to spread their own manure. Solar power is also used to provide a significant amount of the cattle’s drinking water supply and soon will provide the energy to cool our loads during transportation with our award winning hybrid refrigerated van.

The Cattle – our Texas Longhorns would do very poorly in a feedlot setting like domestic cattle, but they are 30% more efficient when consuming rough forages, the grass and hay we provide. Not only are they efficient, they are capable of walking and getting their own feed, can calve unassisted and easily handle the changing seasons, all of which can be summed in other terms up as highly efficient, self propelled, solar powered intelligent harvesting machines capable of turning natural and essential ecotypes (grass) into food for our consumption.

The Grasses and Rotational Grazing – we practice rotational (constantly moving cattle to fresh pastures) grazing at the Ranch but in a unique way. While the working land on the ranch is all covered in grass, it’s the type of grass that matters. There are established both cool season (European heritage grasses that like cool and wet conditions) and warm season (native Tallgrass Prairies preferring hot and dry conditions) in different pastures and hayfields. The cool season grasses provide fed during the cool, wet spring and fall, but during drought season, the cattle are released into the heat loving native grassland. Its also really convenient that this switch occurs in August after the native grasses have provided homes and feed for a whole suite of birds, bees and badgers (among others).

The Flowers – it may sound odd to you, but at the Y U Ranch we raise our cattle using flowers. From alfalfa and clover in our cool season pastures to Echinacea (purple coneflower), showy tick trefoil and brown eyed susan in the Prairie grass the flowers are hugely important for us. It means we farm with polycultures, blends of species that are stronger together than alone. For example, both alfalfa and showy tick trefoil are leguminous, meaning they fix nitrogen in the soil, the same nitrogen that feeds the grasses to be more productive without adding chemical fertilizers. The flowers are also conveniently edible for our cattle, but until they are ready, are providing nectar in the flowers, the same nectar consumed by native wild bees and honeybees. Its no wonder the Ranch is a great place for bees and other pollinators vital to our food supply.

The Beef – as you may expect, Texas Longhorns raised under these natural conditions will produce a different kind of beef. At the Ranch, the focus isn’t on producing fatty cattle, rather, our process results in a lean, nutrient and flavor dense source of protein that studies suggest is high in omega 3 and CLA. The health benefits of consuming beef not raised to be fatty are easy to figure out.

The Van – our award winning Dodge Caravan Freezer van was built to our specifications and in a very different way. The freezer section is powered exclusively by electricity stored in our on-board battery packs. Power can be derived from solar panel, excess electrical energy generated by the vehicle’s alternator or a simple way socket…cool!

Y U Ranch Works With or Supplies the Following Businesses:

The Restaurant at Pearl Morissette - We serve an ever changing multi-course menu of the best ingredients of our region inspired by seasonal French cooking.

Lago Trattoria - Our menu features fresh, made from scratch, Italian fare with seasonal twists.  Come and enjoy our fresh pasta, sauce, gelato and more.

Western Meats and Deli - Western Meats offers a wide variety of products including fresh cuts of beef, pork and poultry, lamb, buffalo, veal, and a large assortment of summer sausages.

Stock Exchange Bone Broth  - Mindful Nourishment Inc. partners with family farms who specialize in regenerative agriculture.  Their passion to grow nutrient dense food and their commitment to nurture Ontario's diverse ecosystem, has formed the base of our atisan kitchen since 2015.  Find our bone broths and cooking fats in your favourite grocers across Ontario.

The Wooly  -   Located in Guelph Ontario, “The Wooly” has been serving locally crafted food and beverages for over 22 years. Know as “Guelph’s Great Meeting Place” The Wooly has also become a leader in sustainable practices having incorporated the use of solar panels and clean electricity in their daily operations.

Borealis Grille & Bar -   With locations in Guelph and Kitchener Ontario, Borealis is committed to serving “The Taste of Ontario...at everyday prices!” Since its inception three years ago, Borealis is committed to sourcing and serving local foods and adapting sustainable business practices as dictated by their corporate mandate and core operating values.

Indigo Lounge - Indigo Lounge, Tillsonburg, ON - "Our goal is to provide the healthiest version of food that we can.  We use organic, local and unprocessed ingredients when available.

Pearle Hospitality  -  Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary Earth to Table cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.

Miijidaa Cafe + Bistro -  Guelph, Ontario  - The word 'Miijidaa' is from the Ojibway language.  It literally means "let's eat."  We thought there couldn't be a better word for a restaurant. (Still can't!)  For us it's an inspiration to celebrate the cuisines and foods around us.  A chance to show off our northern bounty.

CFDR - Canada Food & Drink Revolution

ELeVATOR Bistro - ELeVATOR Bistro, Burlington, ON -  Where the producer and the ingredients tell the story.

Brothers Butcher Shoppe  -  We are the place for anyone that enjoys the best quality food a smile when you enter our shoppe and a place to be a part of a food movement.  We only carry the best local meats available to us, which means we only purchase meat direct from Ontario Farms.  We purchase whole animals that are Organicallly raised 100% Grass fed, Hormone and Antibiotic free and humanely born and raised in Ontario.

The Combine  -  The Combine, Simcoe, ON - Ryan, Simcoe born, chef, restaurateur and cheese guy.  Jennifer, prairie raised, food and libation loving hospitality gal. Good ingredients matter. Menu built with local bounty.

Café Belong, Toronto  -  Café Belong, Evergreen Brickworks, Toronto.Cafe Belong is about creating a connection between the natural food from our land, the farmers that nourish and harvest it, and ultimately, the people who enjoy it.

University of Toronto - To ensure that the campus food services provide a wide range of affordable, sustainable and nutritious food options to our community through excellent service, commitment to our environment and celebration of food to reflect our diverse community.

Whistling Gardens  -   Visit Whistling Gardens Canada's newest botanical gardens! Enjoy the relaxing ambience of theme gardens located on 20 acres featuring 4 kilometres of walking trails, ponds, musical water fountain shows and more. Canada’s only all stone outdoor amphitheatre boasts 120 fountains jets choreographed to music. Over 4,000 different plants showcased and home to the largest public conifer collection in the world with over 2400 species, hybrids and cultivars! Summer workshops incorporate horticultural seminars, arts, wellness programming, special events and shop for treasures at our retail garden centre!  Voted: Canada's Best New Garden Experience - Canadian and International Garden Tourism Awards

If you would like to become a partner of Y U Ranch® contact us today. 

 

Tips on How to Cook Grass Fed Beef

Remember, grass fed beef is lower in fat so generally getting the heat to the centre slowly is better than forcing it in at high temperature. Searing at high temperature is for the FINISH not the beginning.

Steaks

Warm your barbeque, place fully thawed, seasoned steaks on grill, 30 seconds each side. Turn barbeque to low with lid closed, leave it for 5 minutes. After 5 minutes, turn barbeque to high, sear both sides outside to desired doneness. Always let your steak rest on the counter for 10 minutes before cutting.

Roasts

Place Seasoned roast uncovered in a 270 degree oven for 30 – 45 minutes (depending on size) and let it reach an internal temperature of 123 degrees. Take out roast and raise oven temperature to 450 degrees. When it has reached 450, return roast to oven for final searing. Remove at 143 degrees internal for Mid-Rare, 147 For medium. Let the roast rest for 10 minutes before cutting.

Braising

Braising is cooking at low temperature for a long time with some water (wine or beer) in a closed roast pot. Ideal for Prime Rib Bone, Shank, or any of our Roasts to make a classic Pot Roast. Put about ½ inch of liquid in a roast pot. Season meat, Add vegetables to the pot if desired, the flavours of onions, pepper, and celery, etc. will carry over to the meat. Cook at 270 degrees in a covered Roast Pot for a minimum of 3 hours until fork tender. The Prime Rib Bones can be finished on a barbeque if desired. Don't throw away the liquid; save it for gravy or to add to your next stew.

Still Not Sure?

If you have any questions, feel free to contact us.

 

 

Y U Ranch Contact Information

Contact us to schedule a time to visit Y U Ranch or to find out how you can purchase Texas Longhorn meats.

Phone:
519-842-2597 or 519-550-1524

Address:
460 Plowman's Line
Tillsonburg, Ontario
N4G 4G9

To Y U Ranch:

From Woodstock :
At the intersection of Hwy #3 and Hwy #59 (the only stoplight in the village of Courtland) go West on Hwy #3. Continue 1 mile to Plowman's Line and turn left. At the next stop sign jog left 200 yards and pick up Plowman's Line again to the right. Proceed through the next stop sign. We are 1 mile on left hand side: #460. 


From London :
At the intersection of Hwy #3 and County Road 19, proceed through the light south for 1 km.  Turn left on Norfolk County Road 30.  After 5.5 km turn left on Plowman's Line.  We are 1 km on right #460.


Note to GPS users:
Plowman's Line was previously 1st Conc. Rd. NTR